Head Chef Gavin and Chef James Stewart have created inspiring and exciting menus combining traditional dishes with a hint of international panache. You can also enjoy an extensive wine list which complements every dish.

A listed building dating back to the 16th Century, Greggs Restaurant still retains many of its intimate and original features but the interior has been transformed into a truly impressive and elegant eating establishment.

Whether it be a romantic supper for two on a quiet table in the corner, or a celebratory meal for up to 30 guests in the new private dining room guests can indulge in a truly delightful dining experience.

For those who wish to entertain at home and impress without the effort you can also pre-order from Greggs with dishes such as foie gras or canapes freshly made and ready to serve.

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