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Page 1 of 4 Kitchens are often the focal point of the house, whether they’re used for elaborate cooking, simple meals, hobbies, work or entertaining. Here’s a selection of ideas, inspiration and tips if you’re planning a makeover or brand new installation
Check out our local kitchen gallery here.
Planning – a few things to consider
1. Do you cook alone or as a team? Make sure you have enough work surface with plenty of room around it.
2. If you cook a lot of meals from scratch, you’ll need plenty of storage space
3. A kitchen-diner is practical – but how much space will you need for a table and chairs? Would a small breakfast bar be more useful?
4. Will you also use your kitchen for hobbies or work? Consider the lighting and space that might be needed
What kind of kitchen?
1. You need to choose between a freestanding and a fitted kitchen. Freestanding versions give you flexibility and should be treated like furniture (you can take it with you if you move). A fitted kitchen is more practical if you want to use up every inch of space.
2. Consider differences between cabinets and counters, between workspaces and where others might walk and mingle – will you always be bumping into each other? Can you reach the top shelves in your wall cupboards or would open-style shelving be more appropriate? Most fitted kitchens are designed to suit the average adult – if you are not of average build or have disabilities, it might be better to go for bespoke or freestanding.
3. Consider the standard ‘work triangle’ to link the sink, fridge and
cooking centre. Storage should be planned at each of the work centres
so that it supports the work being done (eg pots and pans near the
cooker).
4. If there are at least two cooks in the family, an ‘island’ unit
gives plenty of space and it’s also ideal if you’re a sociable cook and
like guests or family around you while you work.
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Last Updated ( Monday, 07 April 2008 )
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